Simple Way to Prepare Perfect Mango, Chicken and Veggie Summer Rolls

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango, chicken and veggie summer rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango, Chicken and Veggie Summer Rolls is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango, Chicken and Veggie Summer Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mango, chicken and veggie summer rolls using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango, Chicken and Veggie Summer Rolls:

1. Get Handful leftover chicken, shredded/chopped
2. Make ready Handful spinach or lettuce
3. Prepare 1/2 large mango, chopped into sticks
4. Get 2 carrots, chopped into sticks
5. Make ready 6 sheets Summer roll rice paper (find in an Asian supermarket)
6. Take 1 nest Rice noodles
7. Make ready 1 Avocado, sliced
8. Get 1/2 Cucumber, in sticks
9. Make ready Handful cooked green beans
10. Prepare Finely chopped mint and coriander
11. Get peanut butter dipping sauce
12. Get 1/4 cup chunky Peanut Butter
13. Take 2 tsps soy sauce
14. Get 1 minced garlic clove
15. Take 3-4 tbsp warm water
16. Get 1/2 tsp maple syrup
17. Make ready tahini dipping sauce
18. Make ready 2 tbsp tahini
19. Prepare 1-2 tbsp warm water
20. Get Juice ½ large lemon
21. Prepare 2 tsps maple syrup
22. Prepare SOY SAUCE + SWEET CHILLI DIPPING SAUCE
23. Get 2 tbsps rice vinegar
24. Prepare 2 tbsps water
25. Take 2 tbsps maple syrup
26. Take 1 tbsp soy sauce
27. Take 1 tsp minced ginger
28. Prepare 1 tsp minced garlic
29. Prepare 1/2 tsp minced red chilli
30. Take Juice of 1 lime

Steps to make Mango, Chicken and Veggie Summer Rolls:

1. On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken.
2. Cook the noodles, if using, and put the herbs in a bowl.
3. Soak each rice paper sheet in hot water for 5 or so seconds until pliable.
4. Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side.
5. Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half.
6. Keep going until you have made enough!
7. For the desired dipping sauce, combine the ingredients in a dipping bowl and serve.

So that’s going to wrap it up with this special food mango, chicken and veggie summer rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!