Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon alfredo roll ups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Bacon Alfredo Roll Ups is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Bacon Alfredo Roll Ups is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken bacon alfredo roll ups using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bacon Alfredo Roll Ups:
Get 8 Lasagne Noodles
Make ready 2 cups Cooked Shredded Chicken (rotisserie chicken)
Make ready 1 pkg Bacon, cooked and crumbled (microwave kind works great)
Prepare 8 oz. Mozzarella Cheese
Get 2 cups Heavy Whipping Cream
Make ready Salt and Pepper
Take 1 cup Grated Parmesan Cheese
Make ready 4 oz Cream Cheese
Prepare 1/2 cup Butter
Steps to make Chicken Bacon Alfredo Roll Ups:
Preheat oven to 350.
Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water.
In a medium saucepan add butter, heavy cream, and cream cheese cook over medium heat and whisk until melted.
Add salt and pepper. Continue whisking until smooth.
Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
Pour 1 cup of alfredo sauce in 9x13 inch pan
Add bacon and chicken to the alfredo sauce, mix together.
Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
Roll each noodle and place seam down in 9x13 pan.
Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
Cook for about 30 minutes until it is heated through and cheese bubbles and browns.
Enjoy!
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