Simple Way to Make Award-winning Oats with chicken 65 in my style

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oats with chicken 65 in my style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oats with chicken 65 in my style is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oats with chicken 65 in my style is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hot, spicy and a perfect chicken starter made in restaurant style. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style. It is believed that the The secret ingredient in my marinade is the whole wheat flour / atta. It coats the chicken so well and it fries very crisp in oil.

To get started with this particular recipe, we must first prepare a few components. You can cook oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats with chicken 65 in my style:

1. Make ready 1 cup Quaker Oats
2. Take 1 onion fried
3. Take 1 tomato chopped
4. Prepare 1/2 teaspoon Black pepper powder
5. Get As per taste Salt
6. Prepare As required Garam masala to sprinkle over while it’s ready
7. Get As required Ghee to cook & drizzle some while serving
8. Prepare As required Cashews fried in ghee for garnishing
9. Prepare Handful Coriander leaves
10. Prepare 1/2 teaspoon Ginger garlic paste
11. Take 1/2 teaspoon Turmeric powder
12. Prepare 1/2 teaspoon Kasuri methi
13. Take As required Chicken 65 prepared as usual recipe as I posted in my paste recipes

It can be made with bone or with out bone. Today, am making this dish with boneless chicken. If you want semi- gravy style you can also add whipped curd as required which gives wet effect to the. The stories associated with the origin of this strange name is.

Instructions to make Oats with chicken 65 in my style:

1. Just dry roast the oats & set aside.
2. Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
3. Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
4. Next add in regular spices mentioned above leaving Garam masala powder.
5. Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over.
6. Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it.
7. Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!

If you want semi- gravy style you can also add whipped curd as required which gives wet effect to the. The stories associated with the origin of this strange name is. Marinate chicken with all ingridents listed above 'To Marinate' except the oil and leave it in. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Apart from marination time, you can make Your style is really unique in comparison to other folks I have read stuff from.

So that’s going to wrap it up for this exceptional food oats with chicken 65 in my style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!