How to Make Any-night-of-the-week Chicken Fettuccine Alfredo
by Teresa Mann
Chicken Fettuccine Alfredo
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken fettuccine alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Fettuccine Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fettuccine Alfredo:
Break 2 ounces of fettuccine pasta in half and add it to the pot.
Boil the pasta for 15 minutes, stirring occassionally.
Drain and set the pasta aside.
Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
Add 1 teaspoon of salt to the chicken pieces.
Add 1 tablespoon of olive oil to a large skillet on medium heat.
When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
Cook for 4 minutes, stirring occasionally.
Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
Cook for an additional 2 minutes, stirring occassionally.
Turn off stove heat and combine skillet contents to pot of pasta.
Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
Enjoy!
So that’s going to wrap it up with this exceptional food chicken fettuccine alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!