How to Make Super Quick Homemade Chicken Biryani #Kokab&Cookpad

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken biryani #kokab&cookpad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani #Kokab&Cookpad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Biryani #Kokab&Cookpad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani #kokab&cookpad using 26 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani #Kokab&Cookpad:

1. Get 1/2 kg basmati rice
2. Prepare 1/2 kg chicken with bones
3. Make ready 1 tbsp ginger garlic paste
4. Prepare 4 medium onions finely sliced
5. Prepare 4 medium tomatoes sliced
6. Make ready 2 & 1/2 tbsp biryani masala
7. Prepare 1/2 tsp Salt
8. Get 1 tsp Red chilli flakes
9. Prepare 1/2 tsp tumeric powder
10. Prepare 1/2 tsp cumin powder
11. Take 1 tsp green chillies paste
12. Prepare 2 potatoes cut in 4 pieces
13. Make ready 1/2 cup yogurt
14. Make ready 4-5 green chillies
15. Take 6 cloves
16. Prepare 1 tsp white cumin seeds
17. Prepare 6-10 black peppercorns
18. Get 2 black cardamom
19. Get 4 green cardamom
20. Prepare 2 sticks cinnamon
21. Make ready 2-3 bay leaves
22. Take 3 star anise
23. Prepare Podina leaves 1/2 cup chopped
24. Take Coriander leaves chopped 1/2 cup
25. Prepare drops Kewra water few
26. Get 1/2 cup Ghee

Steps to make Chicken Biryani #Kokab&Cookpad:

1. Marinate chicken with ginger garlic paste, all ground spices and yogurt for overnight.
2. I a large pan heat ghee add whole spices saute them for a minute.
3. Add onions and fry till they become golden in colour.take out some of them in plate.
4. Add tomatoes and fry till they become soft and oil comes on surface.
5. Add marinated chicken,green cillies, potatoes and cook it by covering the lid for 45 mins.
6. When chicken becomes tender fry it till oil comes on surface.
7. Put chopped mint on gravy and Don't mix it.
8. Soak rice with water for 30 min.
9. In a large pan boil 1 litre water with 1 tblp salt,1 tsp vingar and 1 tsp oil.
10. When water starts boiling add soaked rice.boil it 85%
11. Strain rice.
12. Put a layer of rice on qorma gravy. Put fried onions.Dissolve zarda colour in 2 tbsp of water and sprinkle it on rice.sprinkle kewra water. 1 tbsp heaped ghee on each area.
13. Cover it and cook it on medium flame for 3 min and on low flame for 15 mins.
14. Mix it carefully. Biryani is ready.

So that’s going to wrap this up for this special food chicken biryani #kokab&cookpad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!