Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Alfredo is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo:
Prepare 1/2 Package Tyson Sliced and Grilled Chicken (frozen)
Get 1 (8 oz) Package of Cream Cheese
Get 1 Stick Butter
Prepare 1 Cup Mozzarella Cheese
Get 1 Cup Italian Blend Cheese
Take 1 Teaspoon Italian Seasoning
Make ready 1/2 Teaspoon Garlic Powder (optional)
Prepare 1 Cup Milk
Take 1/2 Box Penne Pasta
Instructions to make Chicken Alfredo:
Preheat oven to 350 degrees.
Melt Cream Cheese and Butter together in a 2 quart pot.
Add Italian Seasoning (and Garlic Powder) and Milk, then add Italian Blend Cheese and heat till cheese is melted.
While melting the cheese, butter, and milk, in a separate pot, boil and cook the Penne pasta.
Strain Pasta.
Butter 9x13 pan or Spray with Butter flavor cooking spray.
Put frozen Chicken in pan, break chicken into smaller pieces if desired.
Pour Pasta over Chicken in pan, then pour the melted cheese mix over Chicken and Pasta.
Stir the mix to blend everything together, then top with Mozzarella Cheese.
Cover pan and place in oven to cook for 20 minutes. After 20 minutes, check to see if the middle of the Alfredo is bubbling. If not, place in for another 20 minutes, checking occaisionally to see if bubbling.
If desired to brown a bit, remove cover and cook an additional 5 minutes or so.
So that is going to wrap this up with this exceptional food chicken alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!