Simple Way to Prepare Perfect Chicken Breast Meat or Tenders in Chili Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast meat or tenders in chili sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Breast Meat or Tenders in Chili Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:

1. Make ready 1 Chicken breasts (or tenderloins)
2. Take 1 pinch of each ●Salt and pepper
3. Make ready 1 tbsp ●Sake
4. Take 1 tbsp Katakuriko
5. Take 4 Green bell peppers
6. Get 1/2 each Red and yellow bell peppers
7. Make ready 1 Onion
8. Get 1 tbsp Sesame oil
9. Make ready 5 tbsp ◎ Ketchup
10. Get 1 tbsp ◎ Soy sauce
11. Get 3 tbsp ◎ Sake
12. Get 1 tbsp ◎ Sugar
13. Take 1 tsp ◎ Doubanjiang
14. Take 1 clove ◎ Grated garlic
15. Get 1 tsp ◎ Chicken soup stock granules
16. Get 1/2 tbsp ◎ Katakuriko

Steps to make Chicken Breast Meat or Tenders in Chili Sauce:

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

So that’s going to wrap it up with this exceptional food chicken breast meat or tenders in chili sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!