Step-by-Step Guide to Make Ultimate Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried chicken tenders and green pepper with soy sauce mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have stir-fried chicken tenders and green pepper with soy sauce mayonnaise using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise:

1. Prepare 4 Chicken tenderloin
2. Prepare 5 Green pepper
3. Take 1 tbsp Sake
4. Take 1 tbsp ☆Soy sauce
5. Make ready 2 tbsp ☆Mayonnaise
6. Make ready 1 pinch ☆Pepper
7. Get 2 tbsp Katakuriko

Instructions to make Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise:

1. Remove the sinews from the meat and cut into small pieces. Season with an equal amount of sake and soy sauce (not listed).
2. Discard the excess sauce and coat with katakuriko.
3. Slowly saute in a frying pan with oil until golden brown (the pieces will untangle as it heats).
4. Once the meat has cooked on one side, it'll be easy to flip over.
5. When the chicken has cooked, add the green peppers and mix. Add sake and stir fry.
6. When the green peppers are cooked, add the ☆ ingredients, toss well and it's done.

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