09/07/2020 21:50

Recipe of Any-night-of-the-week Blackened Chicken Fettuccine Alfredo

by Ernest Conner

Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened chicken fettuccine alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blackened Chicken Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blackened Chicken Fettuccine Alfredo is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
  1. Take 4 Chicken Breasts
  2. Make ready 1 C Heavy Whipping Cream
  3. Prepare 1/2 C Grated Parmesan
  4. Make ready 2 Tbs Butter
  5. Take 1 Head Garlic
  6. Prepare 9 oz Fettuccine Pasta
  7. Take 1/4 tsp Black Pepper
  8. Make ready 2 tbs Olive Oil, divided
  9. Get TT Blakening Seasoning
  10. Prepare TT Salt
Instructions to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

So that’s going to wrap it up with this exceptional food blackened chicken fettuccine alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved