Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken broccoli alfredo stuffed shells. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken broccoli alfredo stuffed shells is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken broccoli alfredo stuffed shells is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Make ready 2 jars alfredo sauce
- Take 2 cups cooked chicken, shredded
- Make ready 1 bag broccoli steamed and chopped
- Make ready 1 cup shredded cheddar cheese
- Make ready 1/4 cup shredded parmesan cheese
- Take 25 jumbo pasta shells, cooked
Steps to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
So that is going to wrap it up for this special food chicken broccoli alfredo stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
