How to Make Award-winning Deep Fried Chicken Tenders With Zesty Seasoning

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, deep fried chicken tenders with zesty seasoning. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Chicken Tenders With Zesty Seasoning is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Deep Fried Chicken Tenders With Zesty Seasoning is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have deep fried chicken tenders with zesty seasoning using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken Tenders With Zesty Seasoning:

1. Get 300 grams Chicken tenders
2. Make ready 3 tbsp Katakuriko
3. Prepare For the marinade:
4. Take 2 tbsp Soy sauce
5. Get 2 tbsp Sake
6. Make ready 1 clove Grated garlic
7. Make ready 1 small piece Grated ginger
8. Make ready For the sauce:
9. Prepare 3 tbsp Soy sauce
10. Prepare 2 tbsp Lemon juice
11. Take 1 tbsp Sugar
12. Take 1 dash Grated garlic
13. Make ready 1 dash Grated ginger
14. Make ready 4 Young green scallions

Steps to make Deep Fried Chicken Tenders With Zesty Seasoning:

1. Combine and mix the marinade ingredients in a bowl. Remove the sinew from the chicken tenders, chop into bite-sized pieces, and soak in the marinade. Let sit in the refrigerator (for at least 30 minutes, or half a day, if possible).
2. Prepare the zesty sauce Mince the young green scallions and combine with the rest of the listed sauce ingredients, then it's ready.
3. Dredge the chicken tenders in katakuriko (simply mix the katakuriko into the bowl from Step 1).
4. Slowly deep-fry over medium heat until golden brown.
5. Transfer to platter and serve with the zesty sauce. You can also drizzle the sauce on top.

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