Step-by-Step Guide to Prepare Favorite Chicken Tenders & Brussels Sprouts Pasta
by Mittie Webb
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tenders & brussels sprouts pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tenders & Brussels Sprouts Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Tenders & Brussels Sprouts Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tenders & brussels sprouts pasta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tenders & Brussels Sprouts Pasta:
Prepare 80 to 100 grams Pasta
Prepare 1 Chicken white meat
Make ready 5 Brussels sprouts
Take 7 to 8 ml Cooking sake
Make ready 1 to fry Olive oil
Take 1 Garlic
Get 1 Red chili pepper
Take 15 to 20 ml Soy sauce
Take 50 ml Boiling water
Get 1 Salt and pepper
Get 10 grams Panko (as desired)
Instructions to make Chicken Tenders & Brussels Sprouts Pasta:
Begin boiling water for the pasta. Add salt as well (about 1% of the boiling water is good). Also prepare the garlic.
Place the chicken tenders in a heat-resistant container. Sprinkle completely with salt and add cooking sake. Cover with plastic wrap and microwave for 2 minutes.
Panko is optional, but if you're going to use them, dry fry in a pan and set aside.
Wash the brussels sprouts. Dip in the pasta water for about 20 seconds then cut in half and set aside. After finishing, boil the pasta.
Put plenty of olive oil in a pan, add garlic and red chili pepper, and cook on low heat until fragrant.
Increase to high heat and add the chicken and brussels sprouts in that order, cooking lightly. Then add soy sauce and pasta water and mix everything.
Remove the pasta a minute before it finishes, and transfer to the pan. Mix everything together and cook. Adjust the flavor with salt and pepper. Top off with panko and it's complete.
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