10/11/2020 15:41

Simple Way to Make Speedy Curried Deep-fried Chicken Tenders

by Owen Logan

Curried Deep-fried Chicken Tenders
Curried Deep-fried Chicken Tenders

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curried deep-fried chicken tenders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curried Deep-fried Chicken Tenders is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Curried Deep-fried Chicken Tenders is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have curried deep-fried chicken tenders using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curried Deep-fried Chicken Tenders:
  1. Get 4 pieces Chicken tenders
  2. Get 2 tbsp Flour
  3. Take 1 heaped teaspoon Curry powder
  4. Get Seasoning
  5. Take 1/2 tsp Salt
  6. Prepare 1 as required Pepper
  7. Make ready 1 heaped tablespoon Sake
  8. Make ready 1 as required Oil for deep frying
Instructions to make Curried Deep-fried Chicken Tenders:
  1. Remove the sinews from the chicken tenders. Cut in three lengthwise. Rub lightly with salt and sake and leave to rest for 5 to 10 minutes. Combine the flour and curry powder.
  2. Coat the chicken with Step 1 curry powder-flour mixture and deep-fry in vegetable oil until crispy.
  3. I cooked chestnut rice and packed the rice with the deep-fried chicken in my husband's lunch box.

So that’s going to wrap it up for this special food curried deep-fried chicken tenders recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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