Recipe of Award-winning Easy Chicken Tenders and Cream Spaghetti
by Leona Fisher
Easy Chicken Tenders and Cream Spaghetti
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chicken tenders and cream spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Tenders and Cream Spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Chicken Tenders and Cream Spaghetti is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy chicken tenders and cream spaghetti using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Tenders and Cream Spaghetti:
Take 1 serving Spaghetti
Take 1 tsp Salt
Prepare 1 Chicken tenders (shredded)
Prepare 200 ml Milk
Take 10 grams Butter or margarine
Take 1 tbsp White flour
Get 1 cube Soup stock cube
Prepare 1 Pepper
Get 1 Parsley (finely chopped)
Instructions to make Easy Chicken Tenders and Cream Spaghetti:
Prep the chicken tenders according to the recipe below. It should take about 10 minutes.
Prepare a lot of water to boil the pasta. Add about 1 teaspoon of salt. Boil the pasta according to the package instructions.
While the pasta is boiling… Melt the butter in a pan over low heat. Add flour and dissolve it thoroughly in the butter.
Add the soup stock cube and milk to the roux created in Step 3. (Stir the soup stock cube as it dissolves to prevent lumps from forming).
When the soup stock is dissolved, and the sauce has thickened, add the chicken tenders.
When the spaghetti has boiled, remove from the boiling water and place it directly into the pan. (By adding it directly to the pan, you will also add in a little of the boiling water.)
When the pasta and sauce are thoroughly mixed, the recipe is done.
Serve the pasta on a plate and garnish with the chopped parsley for a nice touch.
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