Easiest Way to Make Award-winning Easy and Quick Simmered Chicken Tenders and Tofu

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy and quick simmered chicken tenders and tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and Quick Simmered Chicken Tenders and Tofu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy and Quick Simmered Chicken Tenders and Tofu is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and quick simmered chicken tenders and tofu using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy and Quick Simmered Chicken Tenders and Tofu:

1. Take 4 pieces Chicken tenders
2. Get 1/2 block Tofu (silken)
3. Get 1/2 Carrot
4. Make ready 1 to garnish Mitsuba
5. Take 400 ml Dashi stock
6. Make ready 1 1/2 tbsp Mirin
7. Make ready 1 tbsp Soy sauce
8. Make ready 1 pinch Salt
9. Make ready 1 Katakuriko

Instructions to make Easy and Quick Simmered Chicken Tenders and Tofu:

1. Julienne the carrot, and cut the tofu into 8 even portions.
2. Remove the sinew from the chicken tenders.
3. Slice each chicken tender diagonally into 3-4 even pieces and lightly sprinkle with salt.
4. Thinly dredge the chicken tenders in katakuriko.
5. Blanch the julienned carrot.
6. Add the mirin and soy sauce to the dashi stock, and then add the tofu, carrot, and chicken tenders and simmer.
7. Turn the chicken tenders over occasionally to allow them to fully cook and simmer until the broth thickens.
8. Season with salt, plate, garnish with some mitsuba, and you're done.

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