19/07/2020 22:30

How to Prepare Ultimate Pan seared chicken "Alfredo"

by Noah Hamilton

Pan seared chicken "Alfredo"
Pan seared chicken "Alfredo"

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan seared chicken "alfredo". It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan seared chicken "Alfredo" is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan seared chicken "Alfredo" is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan seared chicken "alfredo" using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan seared chicken "Alfredo":
  1. Prepare 2 fillets Chicken breast
  2. Get to taste Salt and pepper
  3. Prepare Butter
  4. Get 1/2 package noodles
  5. Make ready 1 clove garlic,minced
  6. Prepare 1 small onion, diced
  7. Prepare 1 small green pepper, diced
  8. Make ready 1 cup cream
  9. Get 1/2 cup mozzarella cheese
  10. Take To taste salt and pepper
Steps to make Pan seared chicken "Alfredo":
  1. Salt and pepper the chicken fillets
  2. Boil noodles until al dente, drain and set aside
  3. Melt butter in a skillet and add the chicken into it, check that it doesn't burn, cook until ready. Keep warm
  4. Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper.
  5. Scoop the cream mixture over the noodles in a plate and serve with chicken. Hope you enjoy it!

So that is going to wrap this up for this special food pan seared chicken "alfredo" recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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