Recipe of Perfect Chicken Broccoli Rice Alfredo Bake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken broccoli rice alfredo bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Broccoli Rice Alfredo Bake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Broccoli Rice Alfredo Bake is something that I have loved my whole life. They are fine and they look fantastic.

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. The casserole is built on a homemade alfredo sauce, which is then combined with chicken, rice, and broccoli (frozen or fresh) and baked in the oven. If you're looking to save time and money on this casserole, I recommend going with pre-chopped frozen broccoli florets versus fresh broccoli crowns. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:

1. Make ready 5 Boneless, Skinless Chicken Breast
2. Prepare 1 Lemon
3. Prepare Fresh Thyme
4. Take Fresh Sage
5. Take Fresh Rosemary
6. Get 1 teaspoon fresh diced garlic
7. Make ready Stick butter
8. Prepare Box Minute Rice
9. Take 2 heads Fresh Broccoli
10. Take 4 jars Alfredo Sauce
11. Prepare 16 oz sliced, fresh mozzarella
12. Prepare 2 cups shredded Italian blend cheese
13. Make ready 1 cup Panko Bread Crumbs
14. Make ready to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning

I replaced Alfredo sauce with a combination. Of cream cheese and Greek yogurt for a little healthier spin and added tomatoes and mushrooms - Delish! Obviously, chicken and broccoli Alfredo is the perfect meal. And adding in a protein just makes it a perfectly balanced meal, right?

Instructions to make Chicken Broccoli Rice Alfredo Bake:

1. Preheat oven to 375.
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

Obviously, chicken and broccoli Alfredo is the perfect meal. And adding in a protein just makes it a perfectly balanced meal, right? Obviously, chicken and broccoli Alfredo is the perfect meal. It covers all the basic food groups including garlic and cheese (because those are in their own category — I'm.. It was right in the middle of a hangry ME episode, and once I realized that this chicken alfredo recipe has been done and redone thousands of.

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