Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken taco soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Taco Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Prepare 1 small whole chicken
- Prepare 1 (15 oz) can of pinto beans-drained
- Prepare 1 (15 oz) can of black beans-drained
- Get 1 (15 oz) can of sweet corn-drained
- Take 1 (10 oz) can of green enchilada sauce
- Take 1 (14.5 oz) can of diced tomatoes
- Prepare 1 (4 oz) can of diced green chilies
- Make ready 1 (14 oz) can of chicken broth
- Prepare 1 packet taco seasoning
- Make ready Cumin, chili powder, garlic powder, onion powder
- Make ready 2 cups Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that is going to wrap this up with this exceptional food chicken taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
