Simple Way to Prepare Super Quick Homemade Cape Malay Chicken Curry with Yellow Rice

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, cape malay chicken curry with yellow rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cape Malay Chicken Curry with Yellow Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:

1. Take FOR THE CURRY:
2. Get 2 tablespoons sunflower or rapeseed oil
3. Prepare 1 large onion, finely chopped
4. Take 4 large garlic cloves, finely grated
5. Get 2 tablespoons finely grated ginger
6. Take 5 cloves
7. Get 2 teaspoons turmeric
8. Get 1 teaspoon ground white pepper
9. Get 1 teaspoon coriander
10. Prepare 1 teaspoon cumin
11. Prepare seeds from 8 cardamom pods, lightly crushed
12. Prepare 1 cinnamon stick, snapped in half
13. Make ready 1 large red chilli, halved, deseeded and sliced
14. Get 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
15. Take 2 tablespoons mango chutney
16. Make ready 1 chicken stock cube, crumbled
17. Prepare 12 bone-in chicken thighs, skin removed
18. Take 500 g (1 1/10 lb) potatoes, cut into chunks
19. Prepare small bunch coriander (cilantro) chopped
20. Get FOR THE YELLOW RICE:
21. Take 50 g (1.76 oz) butter
22. Get 350 g (12 3/10 oz) basmati rice
23. Make ready 50 g (1.76 oz) raisins
24. Get 1 teaspoon golden caster sugar
25. Take 1 teaspoon ground turmeric
26. Get 1/4 teaspoon ground white pepper
27. Take 1 cinammon stick, snapped in half
28. Get 8 cardamon pods, lightly crushed

Instructions to make Cape Malay Chicken Curry with Yellow Rice:

1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

So that’s going to wrap this up for this exceptional food cape malay chicken curry with yellow rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!