Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pan-fried chicken tenders with sesame and nori seawee. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Chicken Tenders With Sesame and Nori Seawee is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pan-Fried Chicken Tenders With Sesame and Nori Seawee is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pan-fried chicken tenders with sesame and nori seawee using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take 6 to 8 ◆Chicken tenders
- Make ready 1/3 to 1/2 teaspoon Salt
- Make ready 1 tbsp Sake
- Prepare 1 tbsp Sesame oil
- Get 1 packet ◆Flavored nori seaweed
- Make ready 3 tbsp ◆Sesame seeds
Instructions to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
- Cut the nori seaweed finely with scissors.
- Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
- Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they're done.
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