Easiest Way to Make Perfect Chicken alfredo bread boat

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo bread boat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken alfredo bread boat is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken alfredo bread boat is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken alfredo bread boat:

1. Get For dough
2. Prepare 1 cup water
3. Take 1/2 c whole milk
4. Make ready 2 1/2 c all purpose flour
5. Prepare 1 tbsp sugar
6. Take 1 tsp salt
7. Take 1 tbsp garlic powder
8. Prepare 1/2 c grated parmesan cheese
9. Prepare 1 tsp yeast
10. Make ready 2 tbsp olive oil
11. Make ready Chicken alfredo
12. Get 2 1/2 cups shredded chicken
13. Prepare 2 1/2 cups shredded mozzarella
14. Prepare 1/2 c grated parmesan cheese
15. Prepare 1 tbsp garlic powder
16. Take 1/2 tsp pepper
17. Take 2 c alfredo sauce
18. Take 1 egg beaten
19. Get 3 tbsp parsley

Instructions to make Chicken alfredo bread boat:

1. In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
2. In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
3. Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
4. Preheat the oven to 450˚F (230˚C).
5. In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
6. Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
7. Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
8. Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
9. Bake for 30 minutes, until the crust is golden brown.
10. Sprinkle with parsley. Serve immediately.

So that is going to wrap it up for this exceptional food chicken alfredo bread boat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!