Steps to Make Award-winning All-Purpose! Chicken Tenders Steamed in the Microwave

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, all-purpose! chicken tenders steamed in the microwave. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

All-Purpose! Chicken Tenders Steamed in the Microwave is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. All-Purpose! Chicken Tenders Steamed in the Microwave is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have all-purpose! chicken tenders steamed in the microwave using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make All-Purpose! Chicken Tenders Steamed in the Microwave:

1. Prepare 4 Chicken tenders
2. Make ready 5 grams Japanese leek (the green section)
3. Take 4 slice Ginger (sliced to 1 mm thick)
4. Get 2 tbsp Cooking sake
5. Take 1 dash Salt and pepper
6. Get ★Another Option
7. Take 1 Grated ginger, (tubed) sake

Instructions to make All-Purpose! Chicken Tenders Steamed in the Microwave:

1. Step 1: Line the tenders on a heat resistant plate and sprinkle on cooking sake. Step 2: Rub salt and pepper into the tenders. Step 3: Add sliced and halved ginger slices and thinly sliced leek on top of the tenders.
2. Step 4: Cover with cling film, microwave for 2 minutes (700 W). Turn the tenders over and microwave for a further minute. Step 5: Take it out from the microwave, and without removing the cling film, allow the tenders to cook through in residual heat.
3. Step 6: Once they have cooled down a little, they are done! If you don't use them straight away, wrap each tender with cling film as shown in the photo. Put them in a ziplock bag and freeze. This comes in handy as you can use them for various kinds of dishes.
4. Another Option: Steps 1-3 are "the proper way" to prepare these tenders. When you are short on time, just spread the tubed ginger onto the tenders and sprinkle on sake. By doing so, you can remove the odor from the chicken.
5. "Fry 'Em Up in a Jiffy Chicken Spring Rolls with Salt-Cured Plum and Shiso Leaf"You can make these easily if you have the steamed tenders. - - https://cookpad.com/us/recipes/148008-chicken-spring-rolls-with-salt-cured-plum-and-shiso-leaf
6. "Refreshing Broccolini & Chicken Tender with Shio-Konbu (salted kelp)"This dish is delicious using a spring vegetable. - - https://cookpad.com/us/recipes/148003-refreshing-broccolini-and-chicken-tenders-tossed-with-shio-kombu

So that is going to wrap this up with this special food all-purpose! chicken tenders steamed in the microwave recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!