Easiest Way to Make Homemade Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Make ready Cooked Fettuccini (according to package directions)
2. Make ready Cooked Chicken (I grilled mine)
3. Get 8 oz Alfredo Sauce (choose your favorite brand)
4. Take 3-4 oz Basil Pesto
5. Take Shaved Parmesan (for topping)
6. Get Fresh Chopped Parsley (optional)
7. Prepare Crushed Red Pepper (optional)

Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

So that is going to wrap this up for this exceptional food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!