Step-by-Step Guide to Prepare Speedy Brad's southwest chicken burger

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's southwest chicken burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Brad's southwest chicken burger is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's southwest chicken burger is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's southwest chicken burger:

1. Get 2 lbs boneless, skinless chicken breast
2. Get Onion buns
3. Take 1/4 lb bacon. Cut strip in half then fry to preference
4. Get For the southwest sauce
5. Prepare 1/2 cup ranch dressing
6. Take 1 tbs Frank's red hot sauce, buffalo style
7. Make ready 5 drops tobasco sauce
8. Make ready 1 tsp onion powder
9. Get For the batter
10. Get Dry
11. Take 1 LG can french onions, crumbled
12. Prepare 2 cups, garlic herb bread crumbs
13. Take 1/2 cup panko
14. Get Wet
15. Take 1 cup mayonnaise
16. Get 1 tbs mustard
17. Prepare 1 tsp white pepper
18. Take 1/4 cup whole milk or cream
19. Get For garnish
20. Prepare slices Sharp white cheddar
21. Take Sliced tomato
22. Take Diced green chiles
23. Prepare Red leaf lettuce
24. Make ready If you are daring, Brad's roasted chiles

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Steps to make Brad's southwest chicken burger:

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
2. Mix wet batter ingredients in a bowl.
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
4. Slice or pound out chicken breasts until they are 1/2 inch thick.
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

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