Simple Way to Make Perfect Easy and Quick Simmered Chicken Tenders and Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy and quick simmered chicken tenders and tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy and Quick Simmered Chicken Tenders and Tofu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy and Quick Simmered Chicken Tenders and Tofu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy and quick simmered chicken tenders and tofu using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Quick Simmered Chicken Tenders and Tofu:

1. Prepare 4 pieces Chicken tenders
2. Take 1/2 block Tofu (silken)
3. Get 1/2 Carrot
4. Take 1 to garnish Mitsuba
5. Take 400 ml Dashi stock
6. Get 1 1/2 tbsp Mirin
7. Make ready 1 tbsp Soy sauce
8. Get 1 pinch Salt
9. Prepare 1 Katakuriko

Steps to make Easy and Quick Simmered Chicken Tenders and Tofu:

1. Julienne the carrot, and cut the tofu into 8 even portions.
2. Remove the sinew from the chicken tenders.
3. Slice each chicken tender diagonally into 3-4 even pieces and lightly sprinkle with salt.
4. Thinly dredge the chicken tenders in katakuriko.
5. Blanch the julienned carrot.
6. Add the mirin and soy sauce to the dashi stock, and then add the tofu, carrot, and chicken tenders and simmer.
7. Turn the chicken tenders over occasionally to allow them to fully cook and simmer until the broth thickens.
8. Season with salt, plate, garnish with some mitsuba, and you're done.

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