17/07/2020 21:59

Recipe of Favorite Baked Chicken Tenders with Cheese!

by Minerva Welch

Baked Chicken Tenders with Cheese!
Baked Chicken Tenders with Cheese!

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked chicken tenders with cheese!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Chicken Tenders with Cheese! is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Chicken Tenders with Cheese! is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked chicken tenders with cheese! using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Tenders with Cheese!:
  1. Take 2 Chicken tenders
  2. Prepare 1/6 of an onion Onion
  3. Take 1 Cheese
  4. Make ready 1 Salt and pepper
Instructions to make Baked Chicken Tenders with Cheese!:
  1. Remove any sinews from the chicken tenders. Slice the onion thinly. Line a toaster oven baking sheet with kitchen parchment paper and place the chicken tenders on top.
  2. Place the sliced onion on the tenders and top with cheese. Use as much cheese as you like.
  3. Season with salt and pepper, and bake in the toaster oven until browned and bubbly on top (about 15 minutes).
  4. I served it with some kabocha squash and eggplant that I also cooked in the toaster oven, plus some tomato tartare sauce.
  5. I tried baking it with tomato. It was delicious!

So that is going to wrap this up for this special food baked chicken tenders with cheese! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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