30/09/2020 18:24

Recipe of Quick Curried Deep-fried Chicken Tenders

by Martha Russell

Curried Deep-fried Chicken Tenders
Curried Deep-fried Chicken Tenders

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curried deep-fried chicken tenders. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curried Deep-fried Chicken Tenders is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Curried Deep-fried Chicken Tenders is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have curried deep-fried chicken tenders using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curried Deep-fried Chicken Tenders:
  1. Prepare 4 pieces Chicken tenders
  2. Get 2 tbsp Flour
  3. Get 1 heaped teaspoon Curry powder
  4. Prepare Seasoning
  5. Take 1/2 tsp Salt
  6. Prepare 1 as required Pepper
  7. Make ready 1 heaped tablespoon Sake
  8. Prepare 1 as required Oil for deep frying
Instructions to make Curried Deep-fried Chicken Tenders:
  1. Remove the sinews from the chicken tenders. Cut in three lengthwise. Rub lightly with salt and sake and leave to rest for 5 to 10 minutes. Combine the flour and curry powder.
  2. Coat the chicken with Step 1 curry powder-flour mixture and deep-fry in vegetable oil until crispy.
  3. I cooked chestnut rice and packed the rice with the deep-fried chicken in my husband's lunch box.

So that’s going to wrap this up with this exceptional food curried deep-fried chicken tenders recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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