27/08/2020 03:08

Easiest Way to Prepare Perfect Fried Crispy Chicken Tenders (A Family Favorite)

by Jim Carter

Fried Crispy Chicken Tenders (A Family Favorite)
Fried Crispy Chicken Tenders (A Family Favorite)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried crispy chicken tenders (a family favorite). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Crispy Chicken Tenders (A Family Favorite) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Crispy Chicken Tenders (A Family Favorite) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried crispy chicken tenders (a family favorite) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Crispy Chicken Tenders (A Family Favorite):
  1. Prepare 400 grams Chicken tenders
  2. Make ready 1 ◎ Sake, soy sauce (for marinating the meat)
  3. Prepare 1 lots ◎ Garlic, ginger (for marinating the meat)
  4. Take 1 cup each Tempura flour, panko
Steps to make Fried Crispy Chicken Tenders (A Family Favorite):
  1. Cut the chicken tenders in half along the sinews. (Don't worry about them except for the larger ones that are sticking out.)
  2. Marinate the meat in a 3:1 ratio of sake and soy sauce. Add in the grated garlic and ginger, and marinate for a while. We will be using the sauce later, so make a lot.
  3. Coat the chicken in unlisted tempura flour (or flour). This will help the breading stick well.
  4. Mix the soy sauce dressing with enough water to make 150 ml and combine to the tempura flour a bit at a time. Stir well. Finally mix in the panko, and bread the chicken.
  5. Fry over a medium~high heat. Frying them twice will make them even crispier! Fry them for a long time to give them a rich flavor.
  6. Tip: These will be crispier with lots of panko. Coat in the breading as soon as you add in the panko! Don't let the panko soak up too much water.

So that’s going to wrap this up for this special food fried crispy chicken tenders (a family favorite) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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