01/08/2020 10:55

Recipe of Ultimate Chicken Tenders and Julienned Vegetable Soup

by Frederick Tate

Chicken Tenders and Julienned Vegetable Soup
Chicken Tenders and Julienned Vegetable Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tenders and julienned vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tenders and Julienned Vegetable Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Tenders and Julienned Vegetable Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tenders and julienned vegetable soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tenders and Julienned Vegetable Soup:
  1. Get 2 Chicken tenders
  2. Take 3 leaves Cabbage
  3. Make ready 2 stalks Celery
  4. Take 1 Carrot
  5. Prepare 1/2 Onion
  6. Take 2 tbsp White wine
  7. Prepare 2 sachet Soup stock granules
  8. Prepare 1 Olive oil
  9. Prepare 1 Black pepper (optional)
  10. Prepare To pre-flavor the chicken:
  11. Take 2 tsp Sake
  12. Prepare 1 Salt
Instructions to make Chicken Tenders and Julienned Vegetable Soup:
  1. Take the white sinews off the chicken tenders, and sprinkle with the pre-flavoring sake and salt.
  2. Cook the chicken tenders on a grill or in a toaster oven until lightly browned. Cool down a little and shred with your hands.
  3. Cut the onion into thin wedges, and shred the cabbage. Peel the carrot, take the tough fibers off the celery stalks, and julienne both.
  4. Heat olive oil in a pan, add the onion, carrot, celery and cabbage in that order, and sauté over medium heat for 2 to 3 minutes.
  5. Sprinkle white wine, add 300 ml of water and the soup stock granules, and cover with a lid. When it comes to a boil, turn the heat down to low, simmer for about 5 minutes and take off the heat.
  6. Ladle into serving bowls and top with the chicken. Add black pepper to taste.

So that’s going to wrap this up for this exceptional food chicken tenders and julienned vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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