01/08/2020 22:54

Easiest Way to Prepare Quick Glossy Ketchup Chicken Tenders for Bento

by Olivia Thornton

Glossy Ketchup Chicken Tenders for Bento
Glossy Ketchup Chicken Tenders for Bento

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, glossy ketchup chicken tenders for bento. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Glossy Ketchup Chicken Tenders for Bento is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Glossy Ketchup Chicken Tenders for Bento is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have glossy ketchup chicken tenders for bento using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Glossy Ketchup Chicken Tenders for Bento:
  1. Take 5 Chicken tenders
  2. Prepare 2 tbsp ★Ketchup
  3. Get 2 tbsp ★Mirin
  4. Prepare 1 to 2 teaspoons ★Sugar
  5. Make ready 2 tbsp Cooking sake
  6. Prepare 1 Flour
  7. Take 1 Salt and pepper
Steps to make Glossy Ketchup Chicken Tenders for Bento:
  1. Remove the tendons from the chicken tenders and cut into bite-sized pieces. Season the chicken with salt and pepper, sprinkle on the flour, and set aside.
  2. Heat the oil in a frying pan and cook the chicken over medium heat. When the chicken pieces are well-browned, flip them over. Pour in the sake, cover with the lid, and continue cooking.
  3. When the chicken is cooked through, add the ★ ingredients for the seasoning. You'r all done.
  4. I often put this chicken in bento since it's brightly colored and tastes good cold.

So that’s going to wrap it up with this special food glossy ketchup chicken tenders for bento recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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