23/08/2020 07:44

Recipe of Award-winning Microwavable Chicken Soft Tacos

by Mathilda Burton

Microwavable Chicken Soft Tacos
Microwavable Chicken Soft Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, microwavable chicken soft tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Microwavable Chicken Soft Tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Microwavable Chicken Soft Tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook microwavable chicken soft tacos using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwavable Chicken Soft Tacos:
  1. Get 1 cup shredded, roasted (cooked) skinless, boneless chicken breasts
  2. Prepare 2 tbsp low-fat or fat-free sour cream
  3. Get 1/4 cup chopped fresh cilantro
  4. Get 1/4 cup bottled chipotle salsa
  5. Make ready 4 (6-inch) 100% whole-wheat flour tortillas
  6. Prepare 1/2 cup chopped tomato
  7. Get 1/4 cup (1 oz.) shredded cheddar cheese
  8. Take 1/4 cup diced peeled avocado
Instructions to make Microwavable Chicken Soft Tacos:
  1. Combine first 3 ingredients in a medium bowl, tossing well to combine.
  2. Spoon about 1/3 cup chicken mixture onto each tortilla.
  3. Microwave each taco at high 30 seconds or until warm. Makes 4 servings.
  4. Top each taco with tomato, cheese, avocado, and sour cream. Now you are ready to enjoy!

So that is going to wrap this up with this exceptional food microwavable chicken soft tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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