Easiest Way to Make Favorite Italian Nanban-style Chicken Tenders & Okra

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian nanban-style chicken tenders & okra. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Nanban-style Chicken Tenders & Okra is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Italian Nanban-style Chicken Tenders & Okra is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have italian nanban-style chicken tenders & okra using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:

1. Prepare 170 grams Chicken tenders
2. Get 10 Okra
3. Prepare 3 Medium-sized tomatoes
4. Get 1 Basil leaves
5. Get 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
6. Prepare 2 tbsp Katakuriko
7. Get 2 tbsp ☆White wine vinegar
8. Prepare 1 tsp ☆Lemon juice
9. Get 3 tbsp ☆Water
10. Get 1 1/2 tsp ☆Sugar
11. Get 1/2 tsp ☆Herb salt

Steps to make Italian Nanban-style Chicken Tenders & Okra:

1. Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
2. Marinate the meat in sake and soy sauce.
3. In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
4. Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
5. Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
6. Mix the ingredients marked '☆' in a bowl.
7. Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
8. Heat enough olive oil to cover the bottom of a small pan.
9. Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
10. When they're cooked through, turn them over and fry until crispy on both sides.
11. After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
12. Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
13. Chill in the fridge and serve.

So that is going to wrap this up for this special food italian nanban-style chicken tenders & okra recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!