09/10/2020 17:53

How to Prepare Any-night-of-the-week Chicken Alfredo with edamame pasta

by Arthur Lucas

Chicken Alfredo with edamame pasta
Chicken Alfredo with edamame pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken alfredo with edamame pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo with edamame pasta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Alfredo with edamame pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken alfredo with edamame pasta using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with edamame pasta:
  1. Prepare 1 box simply nature edamame spaghetti
  2. Get 8 oz diced chicken breast
  3. Prepare 4 tbsp whipped cream cheese
  4. Take 1 cup almond milk
  5. Take 1/2 cup Parmesan cheese
  6. Prepare 1 tbsp minced garlic
  7. Take 2 tsp onion powder
  8. Take 1 tbsp garlic powder
  9. Get 1 tbsp creole seasoning
  10. Make ready to taste Salt and pepper
  11. Take 1 tsp parsley
Steps to make Chicken Alfredo with edamame pasta:
  1. Dice chicken and cook in a skillet adding onion powder, garlic powder, creole and parsley. When the chicken is cooked add minced garlic, cream cheese and almond milk and cook till it’s all combined together. Add Parmesan cheese and continue to cook till it’s all melted. Add cooked pasta and top with green onion or parsley.

So that’s going to wrap it up for this exceptional food chicken alfredo with edamame pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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