How to Prepare Super Quick Homemade Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce
by Winifred Sharp
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
Prepare 3 lb chicken tenders
Take 2 cup buttermilk
Make ready 2 tbsp dried basil
Get 2 tbsp dried oregano
Prepare 2 tbsp granulated garlic
Get 3/4 tsp salt
Get 2 tsp pepper
Get 3/4 tsp red pepper flakes
Prepare 1 1/2 cup smoked almonds
Make ready 12 large sourdough pretzels
Prepare 1 canola oil for frying
Prepare 1 large resealable plastic bag
Get 1 spicy honey dijon recipe follows
Get 1/2 cup dijon mustard
Make ready 1/4 cup honey
Prepare 1 chipotle pepper in adobo sauce
Take 2 tsp adobo sauce (optional)
Get 1 tsp cider vinegar
Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.
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