Simple Way to Prepare Quick Yakitori-Style Chicken Tenders

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yakitori-style chicken tenders. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakitori-Style Chicken Tenders is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Yakitori-Style Chicken Tenders is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have yakitori-style chicken tenders using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakitori-Style Chicken Tenders:

1. Take 6 Chicken tenders
2. Prepare 1 dash Salt
3. Prepare 3 tbsp Katakuriko
4. Make ready 1 Vegetable oil
5. Make ready 1 1/2 tbsp ●Soy sauce
6. Make ready 1 tbsp ●Sugar
7. Take 1 tbsp ●Mirin
8. Take 1 tsp ●Blended miso
9. Get 1/2 tbsp ●Oyster sauce
10. Take 3 thin slices Garlic

Steps to make Yakitori-Style Chicken Tenders:

1. Spread a generous amount of vegetable oil out in a frying pan and place the katakuriko-coated chicken tenders. Cook on high heat until golden brown.
2. Combine the ● ingredients, mix, and set aside.
3. Spread a generous amount of vegetable oil out in a frying pan and place the flour-coated chicken tenders. Cook on high heat until golden brown.
4. Once one side has cooked, flip and cook on medium heat with a lid. Once it's golden brown, stop the heat.
5. Wipe excess oil in the frying pan with a paper towel, and add the sauce you made in Step 2, the garlic and turn on the heat again.
6. Turn up to high heat and once the sauce comes to a boil, it's done (be careful not to burn it). Cut into bite-sized pieces and serve.

So that’s going to wrap this up with this special food yakitori-style chicken tenders recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!