02/10/2020 14:41

Steps to Make Speedy Breaded & Pan-Fried Chicken Tenders

by Ruth Parks

Breaded & Pan-Fried Chicken Tenders
Breaded & Pan-Fried Chicken Tenders

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breaded & pan-fried chicken tenders. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Breaded & Pan-Fried Chicken Tenders is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Breaded & Pan-Fried Chicken Tenders is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have breaded & pan-fried chicken tenders using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breaded & Pan-Fried Chicken Tenders:
  1. Take 5 Chicken tenders
  2. Make ready 2 tbsp *Panko
  3. Get 1 tbsp *Grated cheese
  4. Take 1 dash *Salt and pepper
  5. Get 1 small amoun *Dried parsley, dried basil
  6. Get 1 optional *Mixed Spices
  7. Make ready 4 tbsp Olive oil (or vegetable oil)
Instructions to make Breaded & Pan-Fried Chicken Tenders:
  1. Remove the sinew from the tenders. Cut slits into the meat, spread out, and flatten (as if butterflying them).
  2. Combine the * ingredients and coat the chicken.
  3. Heat the oil in a frying pan and pan-fry the chicken.
  4. They're done.

So that is going to wrap this up with this special food breaded & pan-fried chicken tenders recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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