Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon-simmered chicken tenders. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon-Simmered Chicken Tenders is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lemon-Simmered Chicken Tenders is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon-simmered chicken tenders using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Simmered Chicken Tenders:
- Take 5 Chicken tenders
- Get 1 Katakuriko
- Get 2 tbsp "A" Soy sauce
- Make ready 2 tbsp "A" Sugar
- Take 1 tbsp "A" Mirin
- Take 1 tsp "A" Lemon juice
- Get 2 tbsp "A" Water
- Prepare 1 Vegetable oil
Instructions to make Lemon-Simmered Chicken Tenders:
- Coat the chicken tenders with katakuriko. Dust off the excess.
- Add a generous amount of oil to a frying pan and fry.
- Be sure to brown both sides. Once cooked, remove from the pan.
- Add the "A" ingredients to the same frying pan and bring to a gentle boil.
- Return the chicken tenders and heat while basting with the sauce.
- Transfer to a serving plate and it's complete.
- I recommend cutting them into bite-sized pieces. These work great in a bento lunch box! Give it a try.
So that’s going to wrap it up for this special food lemon-simmered chicken tenders recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
