Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style chicken tenders. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Chicken Tenders is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese-style Chicken Tenders is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese-style chicken tenders using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Chicken Tenders:
- Get 6 pieces Chicken tenderloins
- Get 1 tbsp ☆Sake
- Get 1 and 1/2 tablespoon ☆Soy sauce
- Make ready 2 tbsp ☆Mirin
- Take 1 piece ☆Grated ginger
- Take 1/2 tsp ☆Hon-Dashi dashi stock powder
- Prepare 1 Katakuriko
Instructions to make Japanese-style Chicken Tenders:
- Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips.
- Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes.
- In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko.
- Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them.
So that’s going to wrap it up with this special food japanese-style chicken tenders recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
