Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan panko chicken tenders. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
PARMESAN PANKO CHICKEN TENDERS is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. PARMESAN PANKO CHICKEN TENDERS is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan panko chicken tenders using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make PARMESAN PANKO CHICKEN TENDERS:
- Make ready 1 1/2 lb chicken breast tenders
- Get 1/2 tsp kosher salt
- Take 1/4 tsp freshly ground black pepper
- Prepare 1/4 tsp garlic powder
- Take 2 large eggs (lightly beaten)
- Make ready 1 cup panko (Japanese breadcrumbs)
- Prepare 1/3 cup grated parmesan cheese
- Make ready 3 tbsp canola oil
- Prepare 2 tbsp fresh parsley
Steps to make PARMESAN PANKO CHICKEN TENDERS:
- Sprinkle chicken with salt, pepper, and garlic powder
- Place eggs in a shallow bowl
- Combine panko and cheese in another shallow bowl
- Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
- Heat the oil in a skillet over med heat and cook until browned and done
- Sprinkle with parsley and serve
So that’s going to wrap this up with this exceptional food parmesan panko chicken tenders recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
