06/11/2020 16:13

Recipe of Any-night-of-the-week Chicken Soft Tacos

by Isaiah Rice

Chicken Soft Tacos
Chicken Soft Tacos

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken soft tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Soft Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Soft Tacos is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken soft tacos using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Soft Tacos:
  1. Make ready 1 pound boneless chicken breast
  2. Take 1 onion, chopped
  3. Take 1 clove garlic, minced
  4. Prepare 1 green bell pepper, chopped
  5. Get 1 Tbsp chili powder
  6. Take 1/2 tsp cumin
  7. Make ready 1/2 jalapeño pepper, jarred or fresh (more or less depending on spice tolerance)
  8. Prepare Salt and pepper
  9. Make ready 1 cup cooked white or brown rice
  10. Prepare 8 small wheat tortillas
  11. Prepare ** Toppings **
  12. Prepare 1 tomato, chopped
  13. Make ready 1 avocado or guacamole
  14. Take Shredded lettuce
  15. Get Shredded cheese
Steps to make Chicken Soft Tacos:
  1. Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
  2. Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
  3. Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
  4. While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
  5. Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
  6. Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
  7. Let everyone add filling and toppings to their soft shells, fold in half and dig in!

So that’s going to wrap this up for this exceptional food chicken soft tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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