Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan and panko baked chicken tenders. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Parmesan and Panko Baked Chicken Tenders is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Parmesan and Panko Baked Chicken Tenders is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Make ready 4 chicken filet
- Prepare mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Get 2 eggs
- Make ready 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- Get extra virgin olive oil
Steps to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
So that’s going to wrap it up with this exceptional food parmesan and panko baked chicken tenders recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
