Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s chicken tenders. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Chicken Tenders is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Whosayna’s Chicken Tenders is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s chicken tenders using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Chicken Tenders:
- Prepare 1/2 kg Chicken fillet (cut in nuggets)
- Make ready Salt
- Take 1 tsp Chilli flakes
- Prepare 1 tbsp Yogurt
- Make ready 1 tbsp Ginger Garlic paste
- Prepare 1 tbsp Vinegar
- Get 1/4 tsp Black Pepper
- Get Coating:
- Take 1 cup All purpose flour (Maida)
- Get 1 cup Bread Crumbs
- Make ready 1 Egg
- Get 1 cup Milk
- Get 5 pinch of Salt
- Prepare 6 dash of White pepper
- Get 1/2 tsp Baking powder
- Take 1 tsp Mustard Sauce
- Make ready 1/2 tsp Tarragon and Thyme
Instructions to make Whosayna’s Chicken Tenders:
- Marination: - Marinate chicken pieces in above for 3 hrs or more…. - - Coating: - In one bowl mix maida, baking powder, pinch of salt and pepper…. - In another bowl put bread crumbs… - In 3rd bowl beat egg with little salt, 2 tbsp flour, tarragon, thyme, mustard sauce and milk… - Put flour on chicken strip, then dip in beaten egg then coat breadcrumbs… - Keep in a tray when all done, keep in deep freezer for an hr….
- Deep fry on med flame to golden brown colour…. - Njoy with mayo and hot sauce….
So that is going to wrap it up for this exceptional food whosayna’s chicken tenders recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
