Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken parmesan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Parmesan is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
Make ready Chicken breasts (cut in half lengthwise to make a thinner slice)
Prepare Salt
Take Ground black pepper
Make ready Paprika
Get Flour, seasoned with salt and pepper
Take Eggs
Make ready Italian bread crumbs
Get Parmesan cheese
Take Marinara sauce (homemade marinara is better)
Prepare Mozzarella cheese (shredded)
Prepare Parsley or Basil (to garnish)
Steps to make Chicken Parmesan:
Season the chicken breasts with salt, pepper and paprika
Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
Sprinkle some parsley or basil chops before serving.
So that is going to wrap this up for this exceptional food chicken parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!