26/08/2020 16:52

Simple Way to Make Award-winning Chicken salami burger instant

by Bradley Harmon

Chicken salami burger instant
Chicken salami burger instant

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken salami burger instant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken salami burger instant is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken salami burger instant is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken salami burger instant using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken salami burger instant:
  1. Make ready 4 chicken salami(you can add more)
  2. Take 2 tsp mayonnaise
  3. Prepare 1 tsp mustard paste
  4. Take 1 tbsp tomato ketchup
  5. Prepare 1 bunch salad leaves
  6. Take as needed French fries
  7. Get 2 cheese slices
  8. Make ready 1/2 cup olive
  9. Take 2 potato buns
Instructions to make Chicken salami burger instant:
  1. First take all 3 sauces into a bowl and mix well.now just heat a little oil and just fry the salami to make a bit crisp at the edges as it gives a nice crunch.
  2. Now apply sauce to both the buns,place 1 cheese slice and some salad leaves on each bun.
  3. Now place some chicken salami pieces and some french fries on each side of bun.now join both buns with a toothpick insert with olive,cheese and salad
  4. Now cut burger into half and serve in a decorated tray with sauces,olive,salad and some French fries.

So that’s going to wrap it up for this exceptional food chicken salami burger instant recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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