Easiest Way to Prepare Super Quick Homemade HOT Spicy Chicken Tenders with Schezwan Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hot spicy chicken tenders with schezwan sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

HOT Spicy Chicken Tenders with Schezwan Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. HOT Spicy Chicken Tenders with Schezwan Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook hot spicy chicken tenders with schezwan sauce using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make HOT Spicy Chicken Tenders with Schezwan Sauce:

1. Get Ingredients for schezwan sauce
2. Prepare 1/4 cup Oil
3. Get Finely chopped onion one small
4. Prepare cloves Garlic finely chopped….4
5. Take Finely chopped ginger half inch piece
6. Get 2 tbsp Soya sauce
7. Prepare tbsp Tomato ketchup..2
8. Prepare Black pepper powder half teaspoon
9. Take 1 teaspoon Paprika powder
10. Prepare 4 Dried Kashmiri red chillies
11. Make ready soaked for 4 to 6 hours. Grind it
12. Get 1/4 tsp Salt
13. Make ready 1/2 tsp Sugar
14. Make ready ingredients for the chicken tenders
15. Get gm Boneless chicken cut into thin strips…500
16. Prepare Salt as your require
17. Make ready 1 tsp Red chilli powder
18. Take 1 tsp Crushed red chillies
19. Prepare 2 tbsp Lemon juice
20. Make ready 1/4 tsp Garlic powder
21. Take 1/4 tsp Onion powder
22. Make ready 1 tbsp Soya sauce
23. Make ready 1/2 tsp Black pepper powder
24. Prepare 1 cup Buttermilk
25. Get tbsp Flour……5

Instructions to make HOT Spicy Chicken Tenders with Schezwan Sauce:

1. 1heat oil in a pan add onions ginger and garlic and saute for 1 minute.
2. 2. Add Kashmiri red chilli paste paprika powder black pepper powder salt sugar and ketchup. Let it cook for few minutes then add soya sauce and 1/1 cup of water.
3. Remove from the fire and blend it, your sauce is ready.
4. FOR COATING - - Kurkure 200 grams,chopperize in the food processor or crush it with the rolling pin
5. Marinate the chicken tenders with all the above ingredients except buttermilk and flour. - 2. Let it marinate for 1 hour. - 3. Now at 3 tablespoons of flour to the buttermilk and a pinch of salt.
6. 4. Now dip the marinated chicken pieces in the buttermilk mixture and and coat it it with the kurkure. - 5. Place them on the baking tray and bake them for 20 minutes at 200 degrees celsius.
7. 6.serve them with schezwan sauce.

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