Easiest Way to Make Any-night-of-the-week Deep Fried Chicken Tenders My Way
by Minnie Chavez
Deep Fried Chicken Tenders My Way
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, deep fried chicken tenders my way. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Chicken Tenders My Way is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Deep Fried Chicken Tenders My Way is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken Tenders My Way:
Prepare 2 large boneless, skinless chicken breasts
Make ready 2 eggs
Take 1 cup milk
Take 1 1/2 cups all purpose flour
Make ready 3 cups Panko bread crumbs
Take 1/2 tsp cayenne pepper
Prepare 1 tbsp seasoned salt
Make ready 1 tsp cracked black pepper
Get 1 tsp garlic powder
Make ready 1/2 regular sized bottle of Canola oil
Steps to make Deep Fried Chicken Tenders My Way:
Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
Dip all the chicken strips into the egg wash, then place into a freezer bag.
Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!
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