Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, singapore chicken rice (khao man kai). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Singapore Chicken Rice (Khao Man Kai) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Singapore Chicken Rice (Khao Man Kai) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):
- Prepare 3 to 4 ●Chicken (thigh or breast, either are fine)
- Make ready 3 cm unpeeled ●Ginger
- Take 2 clove ●Garlic
- Get 1 to 2 stalks ●Japanese leek (green part)
- Prepare 2 tbsp ●Sake
- Make ready 1 tsp ●Salt
- Make ready 360 ml Uncooked rice (jasmine rice, etc.)
- Get For the fish sauce based sauce:
- Get 2 tbsp Pasta cooking water
- Make ready 2 tbsp Fish sauce
- Take 1 piece, finely chopped Ginger for the poaching water
- Take 1 piece, finely chopped Ginger
- Get 1 dash Coriander (fresh or dried)
- Prepare 1 dash Sesame oil
- Prepare 1 pinch Sugar
- Prepare To serve on the side:
- Take 1 Cucumber, tomato, lettuce, etc.
- Make ready 1 Storebought sweet chili sauce
Instructions to make Singapore Chicken Rice (Khao Man Kai):
- Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
- When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
- Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
- Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
- To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
- Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!
So that is going to wrap this up for this exceptional food singapore chicken rice (khao man kai) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
