Recipe of Speedy Red rice with chicken legs and potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red rice with chicken legs and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red rice with chicken legs and potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red rice with chicken legs and potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

Red rice is difficult for another kind of rice, this rice mixture large pack chicken thighs (bone in, skinless), red potatoes, cut into quarters, baby carrots, onion, sliced, garlic, minced, black pepper, Herbs de Provence, chicken gravy(I'm using. Crisping chicken legs and potatoes in chicken-infused oil makes for a decadent and powerful dish. Save the extra chicken-infused olive oil for all your roasted vegetable needs or to make this dish a Sriracha brings the heat while red currant jelly provides the sweetness in these sticky chicken legs. Roasted chicken with potatoes is one of the most popular and universally liked foods.

To begin with this recipe, we have to first prepare a few ingredients. You can have red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red rice with chicken legs and potatoes:

1. Get 1 cup and half rice
2. Take I small can for tomatoes sauce
3. Take 4 potatoes, 1 onion
4. Get 3-4 quarter chicken legs

It's easy to prepare and is fairly inexpensive to make. I can usually have this dish ready from start to finish under an hour, which is a win in my book! Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat.

Instructions to make Red rice with chicken legs and potatoes:

1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
3. Cook them about 1/2 hour
4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.

Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. That recipe includes small red potatoes and broccoli — which cook in the fat rendered by the chicken thighs, no additional drizzle required. Remove the baking sheet from the oven and increase the oven temperature to broil.

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