Step-by-Step Guide to Prepare Speedy Mike's Smothered Soft Chicken Tacos

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's smothered soft chicken tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Smothered Soft Chicken Tacos is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Smothered Soft Chicken Tacos is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's smothered soft chicken tacos using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smothered Soft Chicken Tacos:

1. Make ready Shreaded Chicken
2. Take 4 large Boneless Chicken Breasts
3. Make ready 1 can 7 oz Green Chiles
4. Get 2/3 cup Chicken Broth
5. Make ready 1 tsp Each: Garlic Powder - Onion Powder - Ground Cumin
6. Get 2 tsp Dried Cilantro
7. Take 1/3 tsp Black Pepper
8. Take 1/4 tsp Mexican Oregano
9. Get 1/2 tsp Salt [or to taste]
10. Take Chilled Vegetables - Tortillas - Cheese
11. Take 4 cup Fresh Lettuce [chopped]
12. Take 1 small Purple Onion [diced]
13. Make ready 2 Fresh Tomatoes [diced]
14. Make ready 2 White Onions [diced]
15. Take 1 cup Fresh Cilantro
16. Take 1 packages 6" Flour Tortillas
17. Make ready 1 packages Shreaded Mexican 3 Cheese

Steps to make Mike's Smothered Soft Chicken Tacos:

1. Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer.
2. Dice and chop all vegetables and place in fridge to chill.
3. Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
4. Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts.
5. In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist.
6. Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese.
7. Serve immediately with an ice cold Mexican beer.
8. Enjoy!

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