Easiest Way to Prepare Favorite My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my one pan sautèed mushrooms and chicken bites 🤗mainmeal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my one pan sautèed mushrooms and chicken bites 🤗mainmeal using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal:

1. Prepare 2 Chicken breasts chopped into bite size pieces. Thighs are best
2. Prepare 250 g Mushrooms Chestnut
3. Get 2 tbls Oil divided
4. Make ready 1/4 Tsp Salt
5. Prepare 1/2 tsp black pepper
6. Get 2 tsp Italian seasoning
7. Make ready 1/2 tsp garlic powder
8. Take 1/2 tsp Onion powder
9. Make ready 1/2 Tsp Paprika
10. Make ready 1/4 diced onion or shallot
11. Prepare 3 tbls Butter
12. Take 4 Cloves Garlic crushed
13. Get 2 tsp Fresh Parsley

Instructions to make My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal:

1. Heat 1 tbls oil on a large skillet / non stick frying pan. Heat up on medium heat.
2. Next add the chicken season with salt, pepper, italian herbs, garlic salt, Onion powder and paprika. Sear chicken until browned and cooked through. Take out the chicken and set aside.
3. Cooking and cooked
4. Heat remaining oil in the same pan with 1 tbls Butter add the mushrooms and stirring until just beginning to brown and soften 2 minutes.
5. Add the remaining butter to the pan to melt, then sautèe shallots until soft and fragrant then add crushed garlic about 30 seconds.
6. Add the chicken back to the pan along with the juices that has come out while resting. Sear altogether for about 2 minutes stirring often.
7. Add to a serving dish and serve warm. With some side veg and potatoes.

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